Dal Chaaval

Ingtedients: Cooked rice - 1 bowl Fresh curd - 1 cup(slight sour) Milk - 2 cup Curryleaves - few Grated ginger - 1/2 tsp Mustard Seed - 1 tbsp Chopped coriander leaves - 1/2 cup Dry red chilli split - 4to 5 Pomegranate - handful                  Or Grated carrot - 1 ( small) Asofeditida powder - 1 tsp Salt - as required Preparation: Step - 1 pressure cook the rice Step - 2 slightly mash the rice with the masher or whisk .don't over mash ,then add salt ,curd and mix it. Step - 3 Add milk,In a small kadai heat oil add mustard seed, curryleaves,grated gingerdry red chilli and asafoetidapowder for tempering. Step - 4 add this tempering and chopped coriander leavesto the curd rice and mix it nicely.if needed further add little milk and curd. Step- 5 Transfer to a serving bowl garnish with chopped coriander leaves and ...

Ingredients Onion - 3 (finely chopped) Tomato - 2 ( chopped) Ginger garlic - 3 tbsp Kasurimethi - 1 tbsp( crushed) Capcium - 2 ( chopped) Boiled veggies  - (carrot,peas,potato, cauliflower) Garamasala - 1 tsp Chillipd - 2 tbsp Turmeric pd - 1 tsp Pavbhaji masala 2 tbsp Salt - as required Butter - 3 to 4 tbsp Chopped coriander - 1/2 cup Preparation : Step - 1 First boil the veggies and blanch the cauliflower and keepaside. Step -2 Heat a pressure pan add butter,ginger garlic paste saute for a min in a low flame add crushed kasurimethi and chopped onions. Step - 3 saute the onion nicely till slight brown color next add the chopped capcium saute it.add tomatoes saute till all nicely blend and becomes mushy. Step- 4 Add all the spice pd except pav bhaji masala and mix it nicely till all the masala get blend and raw smell goes . Step -5 ...

ingredients: Chow Chow - 1 Onion - 1 Tomato - 2 Dry redchilli - 7 to 8 Uradal - 1 tsp Bengal gram dal - 1 tsp Curryleaves -  few Tamarind - small piece Hing - 1/2 tsp Mustard Seed - 1tsp Salt - to taste Preparation: Step - 1 Cut the Chow Chow ,onion and tomato onto medium size. Step - 2 Heat kadai add little oil and fry uradal,channadal and dry redchilli to a nice golden color on a low flame and keepaside Step - 3  Then slightly stir fry the onion and tomato Step - 4 slightly saute the Chow Chow. Step - 5 Bring all the ingredients to the mixer jar including tamarind and salt and grind into fine smooth paste without adding water. Step - 6 In a kadai heat oil add mustard seed, curry leaves,hing when it splutters add the grounded paste to the tempering add little  Water according to the chutney consistency and bring to one boil and switch of the gas. Step -...

ingredients Idli rice - 1 cup Raw rice - 2 cup Grated coconut - 1 cup Urad dal - 2 tbsp Fengureek seed - 1/2 tsp Cooking soda - apinch Cocount milk - 1/2 cup Salt - as required Sugar - 1 tbsp Preparation: Step- 1 soak the rice,urad dal, fengureek seed for four hours. Step - 2 Grind all the mixture along with the grated coconut to a fine smooth paste. Step - 3 Ferment it for 6 hrs.at the time of preparation add salt,cooking soda,sugar and cocountmilk mix it nicely don't over beat the batter. Step -4 Take a iron or nonstick appam pan grease oil and pour a laddle full of batter in the centre lift up and tilt the pan in a circular shape.close the lid and cook for 2 min.when the edges becomes brown and crisp and centre soft the appam is done. Step - 5 Serve this hot appam with potato or veg stew and sweet cocount milk. Potato stew ingredients Boiled potato ...