curd rice

Ingtedients:

Cooked rice - 1 bowl

Fresh curd - 1 cup(slight sour)

Milk - 2 cup

Curryleaves - few

Grated ginger - 1/2 tsp

Mustard Seed - 1 tbsp

Chopped coriander leaves - 1/2 cup

Dry red chilli split - 4to 5

Pomegranate - handful

                 Or

Grated carrot - 1 ( small)

Asofeditida powder - 1 tsp

Salt - as required

Preparation:

Step - 1

pressure cook the rice

Step - 2

slightly mash the rice with the masher or whisk .don't over mash ,then add salt ,curd and mix it.

Step - 3

Add milk,In a small kadai heat oil add mustard seed, curryleaves,grated gingerdry red chilli and asafoetidapowder for tempering.

Step - 4

add this tempering and chopped coriander leavesto the curd rice and mix it nicely.if needed further add little milk and curd.

Step- 5

Transfer to a serving bowl garnish with chopped coriander leaves and pomegranate

Step - 6

serve this curd rice with pickle and coriander chutney.