Dal Chaaval

Ingredients Maida - 1 1/2 cup Milk - 1 cup Butter - 1/2 cup Vanilla essence - 1 tsp Baking powder - 1 tsp Baking soda - 1/4 tsp Salt  - a pinch Sugar powder - 1 cup THIS IS AN EGGLESS CAKE RECIPE Preparation:- Before the preparation of cake pre - heat the microwave oven for 10 min at 180degree Step - 1  Take a bowl add sugar powder and butter whisk to smooth cream batter Step - 2 Add milk and mix it nicely  Step - 3 seive maida,baking powder baking soda and salt directly to the wet ingredients. Step - 4 mix the batter to a cake consistency.dont over mix the cake Step - 5 Grease the cake tin with butter and dust with maida. Step - 6 Transfer the batter to the tin and tap the cake tin on the counter top  Step -7 Bake the cake in the pre- heated oven for 30 to 35min. Step - 8 vanilla songe cake is ready to serve and ...

Ingredients Chinese hakka noodles - 2 slab Tomato sauce - 3 tbsp Soya sauce - 2 tbsp Red chilli sauce - 2 tbsp (optional) Pepper pd - 2 tsp Sugar - 1 tsp Salt - as required Veggies Beans  - 4 to 5 Carrot - 2 or 3 Cabbage - 1/2 cup Capsicum - 1/2 cup Onion - 2 Chopped garlic - 3 to 4 Green chilli -  3 to 4  Oil  - 3 to 4 tbsp Preparations of noodles Step - 1 cut  the veggies and keepaside Step - 2 Take a kadai boil 5 to  6 glass of water ,add hakka noodles,apinch salt and 1 tbsp oil let it boil for sometime,don't over boil and make them mushy. Step - 3 after it is cooked ,drain the noodles rinse them in cold water and apply oil to prevent them from turning sticky. Step - 4 In the same kadai add oil onion,garlic  green chilli saute nicely on ahigh flame. Step - 5 Add the veggie fry on a high flame veggie should not be overcooked it should be crunchy. Step - 6 ...

Ingredients Maida - 1 1/4 cup Sugar - 3/4 cup Banana - 2 Milk - 1/2 cup Vanilla essence - 1 tsp Tuttifrutti - 4 tbsp (coat with little maida) Chocochips - 1/4 cup Salt - a pinch Oil - 1/2 cup Baking powder- 1tsp Baking soda - 1/4 tsp Coco powder - 1/4 cup THIS IS AN EGGLESS RECEIPE   Preparations Step - 1 set your pressure pan clean ,dry and fill with rock salt place a stand close the lid and preheat the pressure pan on a medium flame for 10 min.meanwhile prepare the cake batter. Step - 2 Brush the cake tin with oil or butter.add a tsp of maida dust by spreading all sides of tin. Step - 3 In a mixer jar add banana,sugar,vanilla essence ,oil and a pinch salt Step - 4 Blend the mixture into cream and smoothie Step - 5 sieve the dry ingredients maida,Coco pd,baking pd,baking soda.gradually add milk and blend the batter to smooth with no lumps don't over beat the batter . Step - 6 transfer t...

ingredients Basmati rice - 1 cup Tomato - 3 medium sized Onion - 1  Green chilli - 3 to 4 Coriander leaves  - few Garamasala or biryanimasala - 1 tbsp Turmeric pd - 1/2 tsp Chilli pd- 1tsp Cumin seed -  1 tsp Fennelseed - 1 tsp Oil or ghee - 3 tbsp Salt - as required Green peas - 1/2 cup Ginger  - 1 small inch Garlic - 3 to 4 Kasuri methi - 1 tbsp Water - 2 cups Step - 1 soak the rice for 10 min. Step - 2 Grind tomato,coriander leaves,green chilli,ginger,garlic into coarsely Step - 3 Chop the onion into fine. Step - 4 Take a pressure pan heat oil or ghee add cumin and fennel seed wait till it splutter. Step - 5 add chopped onion. Step - 6 add kasuri methi and saute for a min Step - 7 add tomato paste and saute for for five min then add chilli pd,turmeric pd , garamasala and salt. Step - 8 saute nicely till oil seperates. Step - 9 ...