appam and stew

ingredients

Idli rice - 1 cup

Raw rice - 2 cup

Grated coconut - 1 cup

Urad dal - 2 tbsp

Fengureek seed - 1/2 tsp

Cooking soda - apinch

Cocount milk - 1/2 cup

Salt - as required

Sugar - 1 tbsp

Preparation:

Step- 1

soak the rice,urad dal, fengureek seed for four hours.

Step - 2

Grind all the mixture along with the grated coconut to a fine smooth paste.

Step - 3

Ferment it for 6 hrs.at the time of preparation add salt,cooking soda,sugar and cocountmilk mix it nicely don't over beat the batter.

Step -4

Take a iron or nonstick appam pan grease oil and pour a laddle full of batter in the centre lift up and tilt the pan in a circular shape.close the lid and cook for 2 min.when the edges becomes brown and crisp and centre soft the appam is done.

Step - 5

Serve this hot appam with potato or veg stew and sweet cocount milk.

Potato stew

ingredients

Boiled potato - 2 (mashed)

Onion - 1 ( chopped)

Ginger - 1 tbsp( chopped)

Mustard seed - 1 tsp

Curryleaves - few

Cocount oil - 3 tbsp

Green peas - 1/2 cup

Salt - as required

Cocountmilk extract - 1 cup

Turmeric pd - 1/2 tsp

Green chilli - 4 to 5 ( chopped)

Lemon juice - 2 to 3 drops

Chilli pd - 2 tsp

Garamasala - 1 tsp

Preparation

Step - 1

Heat a pan add oil splutter the mustard seed and curryleaves

Step - 2

next add the onion ,ginger and greenchilli saute nicely.

Step - 3

Add the mashed potatoes,green peas and stir fry for 5 min.

Step - 4

Add chillipd, turmeric pd, garamasala and little water close and cook for 5min in a medium flame.  add the cocount milk and bring to boil and switch of the flame don't over boil after adding coconut milk.lastly add 2 to 3 drops of lemon juice .

Step - 5

Garnish with chopped coriander leaves and transfer to a serving bowl.

potato stew is ready to serve with hot appam.