Chinese veg noodles

Ingredients

Chinese hakka noodles - 2 slab

Tomato sauce - 3 tbsp

Soya sauce - 2 tbsp

Red chilli sauce - 2 tbsp (optional)

Pepper pd - 2 tsp

Sugar - 1 tsp

Salt - as required

Veggies

Beans  - 4 to 5

Carrot - 2 or 3

Cabbage - 1/2 cup

Capsicum - 1/2 cup

Onion - 2

Chopped garlic - 3 to 4

Green chilli -  3 to 4 

Oil  - 3 to 4 tbsp

Preparations of noodles

Step - 1

cut  the veggies and keepaside

Step - 2

Take a kadai boil 5 to  6 glass of water ,add

hakka noodles,apinch salt and 1 tbsp oil let it boil for sometime,don't over boil and make them mushy.

Step - 3

after it is cooked ,drain the noodles rinse them in cold water and apply oil to prevent them from turning sticky.

Step - 4

In the same kadai add oil onion,garlic  green chilli saute nicely on ahigh flame.

Step - 5

Add the veggie fry on a high flame veggie should not be overcooked it should be crunchy.

Step - 6

after frying add sauce item ,salt , sugar and pepper pd mix it well.

Step - 7

next add the noodles mix well.after adding the noodles use this type of picker

So that all the veggies and sauce will nicely mix up with noodles and it is easy also

Step - 8

chinese noodles is ready to serve

Step - 9

serve this hot spicy yummy noodless with sauce .