bread sticks

ingredients

Bread - 5 to 6 slice

Bread crumbs - as required

Coriander chutney or tomato chutney

Chilli powder - 1 tsp

Turmeric powder 1/2 tsp

Salt - 1/2 tsp

Hing - 1 tsp

Cooking soda - a pinch

Water - for making batter

Oil - for frying

Cheese spread or grated cheese

Rice flour - 2 tbsp

Gramflour - 1/2 cup

Method 

make a baji batter the consistency should be wattery.like cutlet batter

Take two slice bread spread cheese then apply coriander chutney or tomato chutney press with another slice and cut into length wise.

Dip the bread sticks one by one gently in the batter then coat them with bread crumbs .repeat the same process to the remaining sticks and keepaside for 10 mins.

Heat a kadai with enough oil and dip fry the sticks to gloden brown color.

serve this bread sticks with sauce or mayo