pav bhaji

Ingredients

Onion - 3 (finely chopped)

Tomato - 2 ( chopped)

Ginger garlic - 3 tbsp

Kasurimethi - 1 tbsp( crushed)

Capcium - 2 ( chopped)

Boiled veggies  - (carrot,peas,potato, cauliflower)

Garamasala - 1 tsp

Chillipd - 2 tbsp

Turmeric pd - 1 tsp

Pavbhaji masala 2 tbsp

Salt - as required

Butter - 3 to 4 tbsp

Chopped coriander - 1/2 cup

Preparation :

Step - 1

First boil the veggies and blanch the cauliflower and keepaside.

Step -2

Heat a pressure pan add butter,ginger garlic paste saute for a min in a low flame add crushed kasurimethi and chopped onions.

Step - 3

saute the onion nicely till slight brown color next add the chopped capcium saute it.add tomatoes saute till all nicely blend and becomes mushy.

Step- 4

Add all the spice pd except pav bhaji masala and mix it nicely till all the masala get blend and raw smell goes .

Step -5

Add the veggies ,salt and mash it with masher.add 2 cups of water and mix

Step - 6

After mixing nicely add pavbhaji masala and butter lastly add the chopped coriander and give a boil and transfer to serving boil garnish with chopped coriander an onion.

Step - 7

sreve this hot spicy bhaji with toasted pav