Tomato pulav

ingredients

Basmati rice - 1 cup

Tomato - 3 medium sized

Onion - 1 

Green chilli - 3 to 4

Coriander leaves  - few

Garamasala or biryanimasala - 1 tbsp

Turmeric pd - 1/2 tsp

Chilli pd- 1tsp

Cumin seed -  1 tsp

Fennelseed - 1 tsp

Oil or ghee - 3 tbsp

Salt - as required

Green peas - 1/2 cup

Ginger  - 1 small inch

Garlic - 3 to 4

Kasuri methi - 1 tbsp

Water - 2 cups

Step - 1

soak the rice for 10 min.

Step - 2

Grind tomato,coriander leaves,green chilli,ginger,garlic into coarsely

Step - 3

Chop the onion into fine.

Step - 4

Take a pressure pan heat oil or ghee add cumin and fennel seed wait till it splutter.

Step - 5

add chopped onion.

Step - 6

add kasuri methi and saute for a min

Step - 7

add tomato paste and saute for for five min then add chilli pd,turmeric pd , garamasala and salt.

Step - 8

saute nicely till oil seperates.

Step - 9

add green peas ,rice and mix well

Step - 10

 

Add water close the lid ,take 2 whislte and keep sim for 5 min and switch off the gas.

Step - 11

Tomato pulav is ready

Step - 12

serve with cucumber carrot raita and potato chips.