choco-fruity cake

Ingredients

Maida - 1 1/4 cup

Sugar - 3/4 cup

Banana - 2

Milk - 1/2 cup

Vanilla essence - 1 tsp

Tuttifrutti - 4 tbsp (coat with little maida)

Chocochips - 1/4 cup

Salt - a pinch

Oil - 1/2 cup

Baking powder- 1tsp

Baking soda - 1/4 tsp

Coco powder - 1/4 cup

THIS IS AN EGGLESS RECEIPE

 

Preparations

Step - 1

set your pressure pan clean ,dry and fill with rock salt place a stand close the lid and preheat the pressure pan on a medium flame for 10 min.meanwhile prepare the cake batter.

Step - 2

Brush the cake tin with oil or butter.add a tsp of maida dust by spreading all sides of tin.

Step - 3

In a mixer jar add banana,sugar,vanilla essence ,oil and a pinch salt

Step - 4

Blend the mixture into cream and smoothie

Step - 5

sieve the dry ingredients maida,Coco pd,baking pd,baking soda.gradually add milk and blend the batter to smooth with no lumps don't over beat the batter .

Step - 6

transfer the batter to a bowl add tuttifrutti and chocochips mix it nicely .

Step - 7

Transfer to a cake tin tap it on the counter top so that  no air bubbles form.

Step - 8

place the cake tin in the pressure pan close the lid and cook on a low flame for 35 to 40 min.in between u can open and check.

Step - 9

I needed 40 min the cake came out well

to check the cake insert a knife in the centre of cake when it comes out clean then the cake is ready.

Step - 10

 Remove the cake from baking tin and let it cool at room temperature.

Step - 11

When it cools down cut an serve.